Mary Till has previously worked with a team designing wine labels, sauces & syrups for The Berry Farm in the Margaret River region in Perth Australia. In London she worked on B&H packaging, Nestea, Mars, Mars Delight & Maltesers. More recently she has worked on Wholesale Sugar Packaging. Currently there is a Gin project underway. Contact her directly to see her more in depth packaging portfolio.
Mary has previously done book designs. Mary loves art directing the photography so that the imagery fits into the book’s proportions; designing the layout suitable for it's target market and creating little worlds that are unique, special and different.